Strawberry Freeze

12 Chocolate Chip cookies

1 pkg. (8oz) cream cheese softened

1/2 cup sugar, 1 can (12oz) frozen berry juice thawed

1 cup crushed strawberries

1 tub whipped topping thawed, strawberries halved for garnish.

ARRANGE cookies in single layer on bottom of 9 inch springform pan; set aside.  BEAT cream cheese and sugar together with electric mixer in a large bowl. Gradually add juice, beating well after each addition. Stir in crushed strawberries. Add whipped topping with wire whisk. Pour over cookies in pan. FREEZE 6 hours until firm.  Let stand 15 minutes.